D - Xylose

Legal Number

(CAS RN) : 58-86-6

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Molecular

Formula: C₅H₁₀O₅

Weight: 150.13

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Appearance of physical and chemical properities:

• Colorless to white crystal of white crystalline powder
• Slightly with special smell and sweet.
• About 40% of the sucrose sweetness.
• Relative density 1.525, melting point 114 degrees, show dextral light and variable optical activity
• Soluble in water and hot ethanol, not soluble in ethanol and aether.
• Body cannot digest, cannot use. 
• Natural crystal exist in a variety of mature fruit.

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Purpose:

1. No caloric sweeteners. Use in patients with obesity and diabetes. Also used for fat oxidation prevent dose, caramel, raw materials and through maillard reaction preparation of pork and other spices.
2. Xylose on human intestinal bifidobacterium has high proliferation effect, consumption of xylose can improve the microbial environment of human body. Improve body's immune ability.
3. Xylose and food has a good compatibility, add a small amount of xylose, can reflect good health care effect.
4. Xylose and calcium intake, at the same time can imprve body of calcium absorption and retention rate,can also prevent constipation.
5. Used for producing xylitol.
6. Because of its flavor effect significantly, can be used for spices and pet food industries.
7. Due to its can cause maillard reaction efficiently, thus can be used in the production of food flavoring.
8. Due to its obvious effects of color, such as bread and butter of color.
9. Pharmaceutical raw materials and pharmaceutical intermediates.
10. Applicable to the preparation of flavoring.

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