Legal Number
(CAS RN) : 72-9-5
Molecular
Formula: C4H9NO3
Weight: 119.12
Appearance of physical and chemical properities:
- White orthorhombic system or crystalline powder.
- Odourless, taste sweet.
- Melting Point 256oC (Decomposition)
Solubility:
- Soluble in water
- In water at 25oC for 25g/100ml
Purpose:
- THR is a kind of important nutrition fortifier, can be fortified cereals, pastries, dairy products and tryptophan has to restore the body fatigue,
promote the effect of the growth and development.
- Medicine, because of the structure containing hydroxyl threonine, effect on human skin with moisture, combined with oligosaccharide chain,
play an important role in protecting cell membrane, can promote the synthesis of phosphate ester and fatty acid oxidation in the body.
Standard: